—Thickening and emulsifying:

Sodium alginate can be used as thickening agent of salad-dressing, pudding, jam, ketchup and canned products, to enhance the stability of products .

—stability:

Sodium alginate can be applied to replace starch, gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the flavor of ice cream. It also stabilize mixed beverages like sugar ice cream, sherbet, frozen milk etc. Many dairy products such as refined cheese, whipped cream, cream cheese, rely on the stabilization of sodium alginate to prevent the attachment of food and packaging materials .If used as the covering of milk on ornaments, the sodium alginate can make it stable and prevent icing sugar pastry cracking.

—Gelation:

Sodium alginate can be made into various gel food. It can be used to maintain good colloid form, without drainage or shrinkage, suitable for frozen food and man-made imitation food. It can also be used as layers of protective coating to cover fruit, meat, poultry and aquatic products, making them without direct contact with air, thus extending the storage time. Added in sugarcoating of bread, stuffed filling, cover layer of dessert, canned food, etc, it is a good type of self-curing forming agent, making products maintain the original shape at high temperature, freezing and acidic media. Taking the place of agar, it can also be made into flexible crystal candy.

—Hydratability:

Adding in sodium alginate while making fine dried noodles, vermicelli, rice flour can improve the adhesion of products tissue, making them with high tensile strength, curvature, reducing the end breakage rate, especially obvious for low gluten flour. Adding in bread, cakes and some other products can improve the uniformity and water retention ability of these products internal organizations, and extend the storage time. Adding in the frozen dessert products can provide a protective shield for hot fusion, improve flavor loss and the melting point.

Sodium alginate is a indispensable dietary fibre for our body with unique nutrition. Combined with organic matter, it can decrease cholesterol in serum and liver, so as to inhibit the increase of total fat and fatty acid concentration. Besides, it can also improve the digestion and absorption of nutrient, at the same time inhibit the absorption of harmful elements such as radioactive strontium, cadmium etc. Long-term consumption of health food with sodium alginate can help cure hypertension, coronary heart disease, obesity, diabetes and intestinal tract diseases etc.

In addition, sodium alginate can also be used as feed binder, pet food binder, monomer raw materials of cosmetics.

Charactoristic: Molecular formula:(C6H7O8Na)n;national quality standard GB1976—2008

Package:25kg net bag

Storage: well-closed in a light-proof, dry and cool place.

In printing and dyeing industry, sodium alginate is used as active dyestuff, which is superior than grain starch and other pasts. Using sodium alginate as the printing paste would not affect the reactive dyes and dyeing process, at the same time it can get a brilliant and bright colors and good sharpness, with high color yield and uniformity. It is not only suitable for cotton printing, but also for wool, silk, synthetic printing, particularly applicable to the preparation of dyeing printing paste. In addition, it can also be used as warp sizing, not only saving a large amount of grain, but also making the warp fibers without raising, and with friction resistance, low breakage rate, thereby enhancing the efficiency of weaving, effective for cotton fibers and synthetic fibers.

In addition, sodium alginate can also be used in papermaking, chemical, casting, welding electrode sheath material, fish and shrimp bait, fruit tree pest control agent, release agent for concrete, water treatment with high agglutination settlement agent etc.

Characteristics: molecular form (C6H7O8Na)n; national quality standard SC/T3401—2006

Package: 25kg net bag

Storage: well-closed in a light-proof, dry and cool place.